Rochelle Silva
1 min readFeb 25, 2021
Photos by author

Cooking a hard-boiled egg doesn’t have to be hard.

If you told me that two years ago, I would have laughed at you. It was an adventure for me back then; either the egg would disintegrate into wispy trails in water or I wouldn’t be able to get the shell off properly. “How can you think of cooking if you can’t do this simple task correctly?”, I often berated myself.

However, I wanted to master this task. I found a video that helped me. Here are some little tips…

Rochelle Silva

PhD grad from NTU 🇸🇬| Logophile | Artist | Coffee Lover | Sri Lankan | | Buy me a ☕