I’m Rochelle Silva, a second-year PhD student at Nanyang Technological University, Singapore. I was born and bred in Sri Lanka, a beautiful country aptly called “The pearl of the Indian Ocean”.
I completed my undergraduate degree in Chemical and Process Engineering at the University of Moratuwa, Sri Lanka, with a first-class, a minor in entrepreneurship, and focusing on “Food and Biochemical Engineering”.
I’m dedicated to the work that I do. Because of this, I have been recognized at different organizations including being awarded as the most outstanding student at school in 2012 (Holy Cross College, Gampaha, Sri Lanka) and…
Mala xiang guo,
And many more…
Strange food names,
Totally unknown to me,
Before I set foot in this strange land.
This dish- I mean poem- was inspired by a conversation I had with a dear friend of mine. She was telling me about how she enjoyed “kottu” at a Sri Lankan restaurant in Singapore. I was overjoyed to hear it, and I mentioned how much I enjoyed the Chinese food she prepared too…
A lub dub, lub dub,
Strong and weak, racing and slow,
Signal of a life.
Thanks to Lucy Dan 蛋小姐 (she/her/她) for the fun prompt. You can read her poem here.
It got me thinking. What do the initials HR mean to me? Human Resources? Hrithik Roshan? Heart Rate? I chose to write about the third one. It is an indication that our hearts are beating, an indication of whether we are stressed or resting. Isn’t it magical? (P.S. I’m not a medical student)
I used to be a Facebook-a-holic. I had tried being sober once in a while. However, about a week into the so-called “Facebook Detox”, I would get the heebie-jeebies: What were my friends up to? What’s the news trending right now? How were my posts doing?
About two months ago (possibly triggered after watching “The Social Dilemma”) I thought of taking a longer break. I finally realized that it was taking too much of my attention — I couldn’t really afford it since I was going through an important phase in my PhD program. I realized that I became more…
Cooking a hard-boiled egg doesn’t have to be hard.
If you told me that two years ago, I would have laughed at you. It was an adventure for me back then; either the egg would disintegrate into wispy trails in water or I wouldn’t be able to get the shell off properly. “How can you think of cooking if you can’t do this simple task correctly?”, I often berated myself.
However, I wanted to master this task. I found a video that helped me. Here are some little tips to make it easier.
Voilà! Enjoy your treat!
Protein and Carbo,
A warm, soft, and creamy delight,
Joy on a plate.
Whenever I go to a sandwich place, I look for one of my favourite combinations of all time: egg mayo! Yes, it might seem a bit strange to have two egg components, but it means double the “eggcitement”, and I thank Lucy Dan 蛋小姐 (she/her/她) for prompting me to think about it.
You can read her eggcellent take at it here:
A few weeks back, I received an incredibly cute ‘angel pig’ from a friend. While admiring the sheer creativity of the gift, I remembered an article another friend of mine had written sometime back. Titled ’cause pigs can fly’, it elegantly explained the whys and wherefores of making pigs fly. In brief, it was about the need to ‘believe in the possibility of the impossible in order to survive’.
All of us have some seemingly impossible dreams within us. We have talents that, if nurtured properly, could stun the world and bring about a positive change in society. Yet we…
Tell me a bit about yourself
Hi! You can call me Harsha Chamara, a fresh graduate from the Department of Transport and Logistics Management, University of Moratuwa. I am currently employed as a Business Analyst at ITX360, a subsidiary of EXPO LANKA group. In terms of my academic career, I am pursuing my MSc at the University of Moratuwa in the domains of Machine Learning and Human Behaviour in the retail sector.
Can you tell me more about the achievements you had for your undergraduate research?
Sure, I received the following accolades.